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Breakfast

Breakfast Casserole

4
March 13, 2011
Breakfast Casserole

Fantastic breakfast idea for feeding a crowd! This is a KP original recipe (based on a casserole that my Mom makes) and is a family favorite. Whenever I make it, I get rave reviews! Ingredients: 1 lb. sourdough bread, day-old, cut into 1-inch cubes 2 cups sharp cheddar cheese, shredded 8 eggs, slightly beaten...
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Ham, Swiss, Mushroom Omelet

2
February 18, 2011
Ham, Swiss, Mushroom Omlette

Americans eat this for breakfast with toast–the French eat this for lunch with a tossed salad. Either way, it’s delish! The key to successful omelet making is having an 8-inch, non-stick skillet to cook with. Don’t even try making an omelet in the wrong size skillet–unless you want scrambled eggs This is a KP original recipe,...
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Home-made Breakfast Sausage

0
December 19, 2010
Home-made Breakfast Sausage

No Jimmy Deans over here people (which is probably a good thing!). But every now and then breakfast demands a good sausage. This recipe comes from the Mayo Clinic’s website and is fantastic. Low in fat and full of flavor (I did add a few more seasonings to the recipe). And very easy to...
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Lemon Poppy Seed Pound Cake

2
December 16, 2010
Lemon Poppyseed Pound Cake

I’ve been making this for years. It’s a great cake to give as a house warming gift or serve at a holiday brunch. It’s light and sweet and perfect with a cup of tea! Ingredients: 1 1/2 all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, softened 1 1/4 cup...
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Strawberry Yogurt Scones

0
November 9, 2010
Strawberry Yogurt Scones

Try these fresh strawberry scones from Cooking Light magazine (I only changed one thing). Scones are like sweet biscuits, and are best served fresh from the oven with hot tea. Ingredients: 1 1/2 cups all-purpose flour 2/3 cup whole wheat flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4...
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Breakfast Quesadilla

0
October 21, 2010
Breakfast Quesidilla

I made these cheesy quesadilla for my family last weekend. A perfect lazy Sunday morning meal. This KP original recipe makes 4 quesadilla, so cook for a crowd! Ingredients: 8 corn tortillas Pam cooking spray 1 Tablespoon butter 8 eggs Kosher salt and fresh ground black pepper, to taste Dash of Tabasco 12 strips...
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Maple-Nut Granola

1
October 12, 2010
Maple-Nut Granola

The best home-made granola I ever ate was in Hawaii, a few years back. Since then, I’ve been wanting to make my own. And I finally did! This maple-nut recipe is so tasty, I almost ate it all before I could snap a photo of it. Seriously. Sprinkle it on ice cream, mix it in a...
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Quiche Lorraine

0
September 20, 2010
Quiche Lorraine

Here’s a delicious French recipe for you! This quiche is traditionally made with lots of thick cut bacon, not ham as you may have guessed. It’s rich, salty, and savory. Great for breakfast served with fruit, or for lunch paired with a simple salad. I’m happy to say that this recipe tastes just as...
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Yogurt White Bread

3
June 26, 2010
Yogurt White Bread

Here’s a variation of my Danish Wheat Bread recipe. I added yogurt and used only white flour–the results are a delicious, slightly sour bread that bakes up moist on the inside and crunchy on the outside. It’s so yummy! If you haven’t tried baking fresh bread yet, you gotta try this recipe. It’s really...
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Fruit & Yogurt Parfait

0
June 20, 2010
Fruit & Yogurt Parfait

I have a new appreciation (and addiction) to yogurt since moving abroad. Words cannot describe how amazing yogurt is in Europe! It’s thicker, creamier, yet not as sweet as in the States. Vanilla is my favorite flavor–boring, I know, but it tastes like frosting, I swear! I love making these parfaits for breakfast. Use...
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