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Breakfast

Rhubarb Pecan Muffins

0
May 15, 2012
Rhubarb Pecan Muffins

Not sure what to do with rhubarb?? Well then try these amazing muffins for a delightful KP original treat!! Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 cup granulated sugar, plus 3 Tablespoons 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon, plus 1/2 teaspoon 1/2 teaspoon baking soda 1/2 teaspoon kosher...
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Egg Salad

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April 7, 2012
Egg Salad_ss

Here’s an oldie but a goodie! Egg salad is great for breakfast, lunch, and even brunch. Serve it on a toasted bagel for a quick breakfast sandwich, or serve it on Danish Wheat Bread with lettuce and tomato for lunch. For brunch, serve it as individual finger food by slicing a fresh baguette into...
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Jam Roll-Ups

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April 4, 2012
Jam Roll-Ups

These are dead easy to make, and even easier to eat! Serve them at your next brunch, or surprise your family one Sunday morning with a treat. Mix things up and try different jam and nut combos–apricot and walnuts, strawberry and almonds, whatever you have at home. Also, Whole Foods sells a refrigerated pie...
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Blueberry Streusel Muffins

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March 3, 2012
Blueberry Streusel Muffins_ss

These muffins are incredible! The fresh blueberries bake up sweet and juicy, and the streusel topping adds extra buttery, rich flavor. They are not low fat or low cal, so eat in moderation. I found this recipe at JoyofBaking.com. Ingredients: 1 cup milk 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 3...
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Sweet Fig Bread

2
November 10, 2011
Sweet Fig Bread

Yep, more figs from neighbor Frank. But like I always say…”when life hands you figs, make fig bread”. Or something like that This bread is SO GOOD that I think you need to add figs to your grocery list (unless of course you too have a neighbor Frank with a fig tree). If you’ve...
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Baked Oatmeal

2
November 6, 2011
Baked Oatmeal

Toss out your packets of instant oatmeal and try your oatmeal baked instead! I found this recipe on another food blog, called joyinmykitchen.blogspot.com. When I saw this recipe, I knew it was too good to pass up. This was my first time baking, and first time eating, baked oatmeal–and I’m happy to say thumbs...
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Zucchini Lemon Muffins

4
September 19, 2011
Zucchini Lemon Muffin

I may have found my new favorite muffin. Holy cow these are good! So light and lemony and fresh. Plus they’re from Cooking Light so only 150 calories each! If I ever open a cafe, expect to see these served along side every salad. Ingredients: 1 cup all-purpose flour 1 cup wheat flour 1/2 cup granulated...
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Mediterranean Egg Scramble

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August 11, 2011
Mediterranean Egg Scramble

Here’s one I made up as I went along. But it turned out so good, I think you should try it! This recipe makes enough for one person (if you’re hungry)–or share it with someone ya love and serve with fresh melon slices. Ingredients: 3 eggs 1 Tablespoon water 1 Tablespoon red bell pepper,...
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“Monkey Bread” Coffee Cake

2
August 6, 2011
Monkey Bread Coffee Cake

I have no idea why this is called “Monkey Bead”. But honestly, they can call it whatever they want, as long as I can eat it. This is really easy to make and really, really, really delicious to eat.  It’s everything a coffee cake should be–sweet and gooey and nutty. Serve it warm with...
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Mushroom Sausage Strata

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July 3, 2011
Mushroom Sausage Strata

This version of an egg bake comes from my dear friend Susan. We worked together years ago, and one day she brought leftovers of this strata to lunch. I think I ate more of her lunch that day than she did The combination of fresh mushrooms and onions, sourdough bread, savory sausage, and sharp cheddar cheese...
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