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Breakfast

Pecan Sticky Buns

0
September 15, 2016
Pecan Sticky Buns_ss

Next time you need a sweet treat for breakfast, skip the bakery, and make these incredible sticky buns from scratch! They are better than anything you can buy pre-made. My mother-in-law found this recipe on Goodhousekeeping.com and was sweet enough to share it with me. Ingredients: 1/4 cup plus 1/3 cup dark brown sugar,...
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Breakfast Enchiladas

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September 9, 2016
Breakfast Enchiladas_ss

My Mom gave me this recipe a few years back, and I love making it for brunch. What’s better than ham, eggs, two kinds of cheese, onions and chilies all baked together?? Not much Serve these enchiladas straight from the oven with salsa, sour cream, and avocado on the side. Ole! Ingredients: 2 cups...
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Cinnamon Carrot Walnut Muffins

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August 18, 2016
Cinnamon Carrot Walnut Muffins_ss

If you’re gonna eat a sweet, might as well get some veggies with it, right? These muffins do just that! They have loads of healthy ingredients, yet satisfy the sweet tooth. Serve with juice, and you have a great breakfast. I found this recipe at Joy of Baking.com. Ingredients: 1/2 cup chopped walnuts 2...
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Artichoke Spinach Quiche

2
December 17, 2015
Artichoke Spinach Quiche

Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg…need I say more? Ingredients: 2 fresh garlic cloves, chopped 2 shallots, chopped 6 oz. fresh spinach 1 Tablespoon butter 7 oz. canned artichoke hearts, drained and chopped 1/4 cup pine nuts, toasted 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/8...
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Pumpkin Cranberry Walnut Bread

3
November 19, 2015
Pumpkin Cranberry Walnut Bread_ss

I love baking with pumpkin come October. This recipe is from Libby’s website and is absolutely sinful! It’s hands down the best pumpkin bread you’ll find. It’s sweet, moist, and bursting with sugar and spice. This recipe makes two loaves, which is perfect–one for you and one to share! Ingredients: 3 cups all-purpose flour...
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German Apple Pancakes

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November 9, 2015
German Apple Pancake

The kids had a sleepover last night so I made these pancakes for breakfast. They are easy to whip up and pop into the oven. Plus their sweet and eggy goodness is a hit with kids and grown-ups alike. I found the recipe in the Penzy’s Spices magazine. Ingredients: 4 eggs 3/4 cup all-purpose flour...
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Pumpkin French Toast

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November 2, 2015
Pumpkin French Toast

Happy October everyone! Let’s celebrate by eating pumpkin. Here’s a scrumptious way to eat pumpkin for breakfast. Takes a bit more prep time than traditional french toast, but it’s soooo worth it. I cut this recipe out of a magazine years ago, but don’t know which one. Please, please serve this french toast with...
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Pumpkin Muffins

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October 30, 2015
Pumpkin Muffins_ss

Here’s the recipe for my favorite fall muffins! These pumpkin muffins are moist, tender, and get extra sweetness from the sugary topping. I found this recipe in Cooking Light magazine a few years ago, and each muffin is less 200 calories. So enjoy! Ingredients: 2 3/4 cups all-purpose flour 1 cup granulated sugar 1...
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Slow Cooker Pumpkin Oatmeal

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October 27, 2015
Slow Cooker Pumpkin Oatmeal

This oatmeal is absolutely delicious and packed with all kinds of good stuff! I made a batch and shared it with a neighbor who also loved it! Thanks to the yummylife.com for this recipe. Ingredients: 1 3/4 cup milk (whole or 2%) 1 1/2 cup water 1 cup steel-cut oats, un-cooked 1/4 cup maple...
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Apple Oat Muffins

2
October 25, 2015
Apple Oat Muffins_ss

I love these dense, flavorful muffins for breakfast–it’s like eating apple cinnamon oatmeal as a muffin! This recipe is from Cooking Light magazine and each muffin weighs in at less than 200 calories. So enjoy! Ingredients: 2 cups tart apples, peeled and shredded 1 1/2 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup...
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