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Appetizer

Bacon Cheddar Potato Skins

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October 14, 2012
Bacon Cheddar Potato Skins

This recipe needs no introduction. Because who hasn’t indulged in potato skins at one time or another?? I’m happy to say that they taste just as delicious when made at home. My kids loved these and so did hubby! The recipe is adapted from tastykitchen.com. Ingredients: 4 whole russet potatoes 2 Tablespoons extra virgin olive oil, divided 2...
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Marinated Cheese Appetizer

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August 8, 2012
Marinated Cheese Appetizer

I first ate this appetizer at a Southern Living holiday party 10 years ago (very festive with the red and green, yes?) And I’ve never forgotten it–it was that good! Well, I FINALLY got around to making it for a party that I hosted recently. And it was the hit of the party!!! It’s...
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Hot & Spicy Peanuts

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July 19, 2012
Hot & Spicy Peanuts

Now you can make the perfect bar food at home! My hubby loves to snack on these on a Friday after work, washed down with a cold beer. Cheers! Ingredients: 5  Tablespoons butter 4   teaspoons Worcestershire sauce Juice from 1 lemon 3 teaspoons garlic powder 2 teaspoons Lawry’s seasoning salt 1 teaspoon cayenne pepper...
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Sun-Dried Tomato Pesto Spread

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July 2, 2012
Sun-Dried Tomato Pesto Spread_ss

This spread can be thrown together in no time and is a real crowd pleaser. Serve with your favorite crackers, or gourmet Italian crostini to dress it up a bit. Ingredients: 1 (8 oz) package cream cheese, softened 2 Tablespoons sun-dried tomatoes in oil, drained and chopped 1 Tablespoon prepared basil pesto 1 Tablespoon...
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Baked Zucchini Sticks

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June 25, 2012
Baked Zucchini Sticks

When life gives you zucchini, make zucchini sticks, I always say. Well, I don’t always say that, but maybe I should because these are super! They’re light and crispy–not heavy and greasy like the deep fried version at most restaurants. But trust me, they are equally satisfying! Thanks to skinnytaste.com for the recipe. Ingredients:...
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Zucchini-Scallion Fritters

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April 25, 2012
Zucchini-Scallion Fritters

No need to go to a restaurant for fried zucchini sticks–try this lighter version at home. The fritters are pan fried, not deep fried, so you’re eating much less oil. These are great as an appetizer, or as a side dish for dinner. Ingredients: 1 lb. zucchini (about 2 medium), grated 1 teaspoon Kosher...
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Fresh Tomato Bruschetta

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March 10, 2012
Bruschetta

This simple, easy to make, KP original appetizer is absolutely scrumptious! Use the freshest tomatoes and basil you can find (perhaps from your own garden??). Also, I highly recommend breaking out the expensive, high quality extra virgin olive oil and balsamic vinegar for this dish. Your taste buds will be so glad you did!  (BTW–I ate...
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Irish Brown Bread

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March 7, 2012
Irish Brown Bread

My friend Nicki requested a recipe for Irish Soda Bread, which I’ve never made before. So I researched recipes and found this brown bread to be the winner! It’s dense, moist, and hearty. There’s no honey or sugar in the recipe, which I liked. It’s also really easy to make. There’s no yeast, so...
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Potato Pancakes

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March 5, 2012
Potato Pancakes

I had a request for a potato pancake recipe, so here it is! I made these tonight for dinner and they were a huge hit with the fam. They reminded us of eating at German markets when we lived overseas. Thanks to my father-in-law for sharing the family recipe! Ingredients: 1 lb. russet potatoes...
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Crab Cakes with Fresh Lime Sauce

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March 1, 2012
Crab Cakes with Lime Sauce_ss

This recipe comes from Kraft and I’ve been making it for years. These crab cakes are light, and moist and full of flavor! The fresh lime in both the cakes and the sauce really stands out. These work well as an appetizer, or as a light lunch paired with a green salad tossed in...
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