Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Appetizer

Cajun Shrimp

0
September 20, 2016
Cajun Shrimp_ss

My sister got this recipe from Rachel Ray’s TV show years ago. And to quote Rachel Ray it’s “Yum-o!” You can serve these spicy, saucy shrimps as an appetizer with slices of fresh baguette bread and lemon wedges. Or serve the shrimp and sauce as a main course over rice. Either way it’s fantastic!...
Read More »

Peach & Blue Cheese Bruschetta

0
August 11, 2016
Peach & Blue Cheese Bruschetta

This appetizer could not be any easier to make or any more delicious to eat! I found it on tastefoodblog.com. Ingredients: 4 slices country-style bread, cut 1/4 inch thick Extra virgin olive oil (good quality) Sea salt, to taste 2 ripe, but not too soft, peaches, halved and pitted 1/4 cup crumbled blue cheese...
Read More »

Bacon Wrapped Dried Apricots

0
August 11, 2016
Bacon Wrapped Dried Apricots

These little diddums are fantastic! Wish I could say that I made them for a party, but sadly, no. I made them because they sounded too good not to make. But they’ll be on my next party table for sure! It’s bacon, wrapped one-layer thick around a plump dried apricot which turns sweet and creamy in...
Read More »

Artichoke Cheese Bread

0
December 19, 2015
Artichoke Cheese Bread_ss

Here’s a super yummy recipe that works well as an appetizer, or as a lunch paired with Creamy Tomato Soup. This bread is ooey-gooey, cheesy goodness! Ingredients: 1 sourdough baguette (10 oz) 1 Tablespoon butter 1 fresh garlic clove, minced 1/2 cup sour cream 1/2 cup sharp cheddar cheese, shredded 1/2 cup Monterey Jack...
Read More »

Artichoke Tarts

0
December 15, 2015
Artichoke Tarts

OMG–here’s my favorite new appetizer! These were a big hit at my last party and disappeared as fast as I took them from the oven. They whip up in a snap and look way fancier than they are. Thanks to Weightwatchers.com for the recipe. Ingredients: Cooking spray 16 wonton wrappers 1/4 cup shredded Parmesan cheese...
Read More »

Sweet Pumpkin Dip

0
October 27, 2015
Sweet Pumpkin Dip

Here’s a recipe that’s sure to impress your friends this Fall! It’s like pumpkin pie in a dip. Serve it with cinnamon graham crackers, spice cookies, or fresh apple slices. Delish! Ingredients: 1 cup Libby’s Easy Pumpkin Pie mix (not 100% pure pumpkin) 1/2 cup cream cheese, softened 1/3 cup packed brown sugar 1/2...
Read More »

Grilled Peppers Stuffed with Creamy Swiss Cheese

0
May 24, 2015
Grilled Peppers Stuffed with Cream Cheese

My mom recently brought these peppers to a BBQ and I’m pretty sure that I ate them all. No really, I think I did eat every last one. They are SO GOOD! And so simple to do. Buy a bag of those small sweet peppers that you see at most grocery stores, cut ’em...
Read More »

Hot Artichoke Spinach Dip

3
December 21, 2014
Hot Artichoke Spinach Dip_ss

This is probably my favorite appetizer to order at a restaurant. So I make my own version to bring to parties. And people seem to love it! It’s great hot from the oven or at room temp. Serve with crackers or tortilla chips. Ingredients: 2 1/2 cups artichoke hearts (packed in oil) drained well...
Read More »

Fresh Mango Salsa

1
June 6, 2014
Mango Salsa

This salsa tastes like summer in a bowl! If you haven’t tried fruit salsa before, give it a try now. It’s fresh, sweet, and spicy, and great on salty tortilla chips. Serve poolside with an icy frozen margarita (OK, now I’m just daydreaming…) Thanks to my friend Lindsey for this recipe–I added a few...
Read More »

Cream Cheese Ranch Stuffed Mushrooms

0
February 13, 2014
Cream Cheese Ranch Stuffed Mushrooms

I first tasted a version of these stuffed mushrooms at my sister’s bachelorette party. These mushrooms were eaten as fast as they were put out. I never did get the recipe from that night, but I re-created it. These are a fabulous appetizer, filled with cheese and Ranch dressing. Yum! Ingredients: 1 cup cream cheese, softened 2...
Read More »



User Login