OMG–here’s my favorite new appetizer! These were a big hit at my last party and disappeared as fast as I took them from the oven. They whip up in a snap and look way fancier than they are. Thanks to Weightwatchers.com for the recipe. Ingredients: Cooking spray 16 wonton wrappers 1/4 cup shredded Parmesan cheese 4 Tablespoons cream cheese, softened 1/4...
Read More »

The two times that I’ve made this dip for a party it was literally gone in 5 minutes. It’s delicious! However, I cannot stress enough that the quality of feta cheese will make all the difference in this dip. You need to buy REAL feta cheese–that means from a sheep, not a cow. Many grocery stores will sell...
Read More »

Here’s a throw-back to the 80’s.  My Mom made these for every party that I remember, growing up. And now the tradition carries on and I make them for parties. They are simple to make, and a hug hit with party guests. The classics prevail, am I right? Ingredients: 10 thin slices deli ham 1/2 cup cream...
Read More »

Wondering when to serve these delicious and fun mini corn dogs? Birthday party? Brunch? Snack? Appetizer? Lunch? Yes to all! These bake up super quick and kids love them. (Adults love them too!) They’re great dipped in ketchup, mustard, BBQ sauce, or honey mustard. Ingredients: 1/4 cup butter flavored shortening, melted and cooled 1 cup yellow cornmeal 1/2 cup all-purpose flour 1...
Read More »

These are super easy to make and work well as an appetizer served with dip, or served with a side salad for lunch, or served with eggs for brunch. This recipe makes a lot, so have fun eating them for all meals! Ingredients: 3 cups Bisquick Baking Mix 1 lb. breakfast sausage, un-cooked 2 cups sharp cheddar cheese, shredded 1/2 cup parmesan cheese, grated 1/2 cup milk 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley Freshly...
Read More »

Here’s a recipe that’s sure to impress your friends this Fall! It’s like pumpkin pie in a dip. Serve it with cinnamon graham crackers, spice cookies, or fresh apple slices. Delish! Ingredients: 1 cup Libby’s Easy Pumpkin Pie mix (not 100% pure pumpkin) 1/2 cup cream cheese, softened 1/3 cup packed brown sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup...
Read More »

This recipe needs no introduction. Because who hasn’t indulged in potato skins at one time or another?? I’m happy to say that they taste just as delicious when made at home. My kids loved these and so did hubby! The recipe is adapted from tastykitchen.com. Ingredients: 4 whole russet potatoes 2 Tablespoons extra virgin olive oil, divided 2 Tablespoons Butter Kosher salt, to taste 1...
Read More »

My mom recently brought these peppers to a BBQ and I’m pretty sure that I ate them all. No really, I think I did eat every last one. They are SO GOOD! And so simple to do. Buy a bag of those small sweet peppers that you see at most grocery stores, cut ‘em...
Read More »

I first ate this appetizer at a Southern Living holiday party 10 years ago (very festive with the red and green, yes?) And I’ve never forgotten it–it was that good! Well, I FINALLY got around to making it for a party that I hosted recently. And it was the hit of the party!!! It’s...
Read More »

Now you can make the perfect bar food at home! My hubby loves to snack on these on a Friday after work, washed down with a cold beer. Cheers! Ingredients: 5  Tablespoons butter 4   teaspoons Worcestershire sauce Juice from 1 lemon 3 teaspoons garlic powder 2 teaspoons Lawry’s seasoning salt 1 teaspoon cayenne pepper 1 teaspoon black pepper 1/2 teaspoon ground cumin 5 cups...
Read More »