I ran across this scrumptious honey mustard dressing recipe on Pinterest, so decided to try it on a simple spinach salad. And it turned out perfect! You could also try it on any salad combo you like, or as a dipping sauce for chicken strips.
Ingredients:
For the salad–
1 bag organic baby spinach leaves
3 hard boiled eggs, chopped
4 slices bacon, cooked and crumbled
2 scallions, diced
1/4 cup pecans, chopped
Freshly ground black pepper, to taste
For the dressing–
1/2 cup plain Greek yogurt
2 Tablespoons yellow mustard
2 Tablespoons honey
1 Tablespoon fresh lemon juice
1/4 teaspoon kosher salt
Directions:
For the salad–Toss all salad ingredients together in a large bowl.
For the dressing–Whisk all dressing ingredients together in a separate bowl. Drizzle desired amount over salad and toss. Cover tightly and store in fridge for a week. Serve dressed salad immediately.
