Avocados, chicken, corn, and black beans pair well with a blend of southwestern spices for a quick lunch or dinner.
Ingredients:
2 cups cooked chicken breast, diced
1/2 cup fresh corn kernels
2 scallions, diced
2 Tablespoons fresh cilantro, chopped
1/2 cup red peppers, diced
1/4 cup pickled jalapeno, chopped
1 (15 oz.) can black beans, drained and rinsed
1/2 cup mayo
1/2 cup sour cream
Juice from 1 large lime
Pinch of kosher salt
1/2 teaspoon cumin powder
1/2 teaspoon chili powder
Directions:
- In a large mixing bowl, whisk together mayo, sour cream, lime juice, salt, cumin and chili powders.
- Fold in remaining ingredients.
- Cover and chill 1 hour before serving.
- Goes great in a tortilla wrap or scooped into lettuce leaves.
