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Peach & Blue Cheese Bruschetta

August 11, 2016

This appetizer could not be any easier to make or any more delicious to eat! I found it on tastefoodblog.com.

4 slices country-style bread, cut 1/4 inch thick
Extra virgin olive oil (good quality)
Sea salt, to taste
2 ripe, but not too soft, peaches, halved and pitted
1/4 cup crumbled blue cheese
Honey, for drizzling
Fresh thyme sprigs, chopped


  • Pre heat oven to broiler setting.
  • Arrange bread slices on a baking sheet with a rack.
  • Brush both sides generously with olive oil.
  • Sprinkle with a little sea salt.
  • Broil, turning once, until golden brown on both sides.
  • Remove and transfer slices to a serving platter.
  • Thinly slice peach halves.
  • Arrange on top of bread slices, overlapping slightly.
  • Sprinkle blue cheese over the peaches.
  • Drizzle with honey and garnish with thyme sprigs.
  • Serve right away.
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