This appetizer could not be any easier to make or any more delicious to eat! I found it on tastefoodblog.com.
Ingredients:
4 slices country-style bread, cut 1/4 inch thick
Extra virgin olive oil (good quality)
Sea salt, to taste
2 ripe, but not too soft, peaches, halved and pitted
1/4 cup crumbled blue cheese
Honey, for drizzling
Fresh thyme sprigs, chopped
Directions:
- Pre heat oven to broiler setting.
- Arrange bread slices on a baking sheet with a rack.
- Brush both sides generously with olive oil.
- Sprinkle with a little sea salt.
- Broil, turning once, until golden brown on both sides.
- Remove and transfer slices to a serving platter.
- Thinly slice peach halves.
- Arrange on top of bread slices, overlapping slightly.
- Sprinkle blue cheese over the peaches.
- Drizzle with honey and garnish with thyme sprigs.
- Serve right away.
