Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Greek Pasta Salad

August 14, 2016

Here’s my go-to pasta salad recipe. Great summer time food! Try it as a side dish at your next picnic (no worries about mayo spoiling in the sun). Or add grilled chicken for an easy summer dinner.

1 lb spiral pasta
1 cup feta cheese, cut into 1/2-inch cubes
1 cup green olives, cut in half
1 cup sun-dried tomatoes, in oil, drained
1 can garbanzo beans, drained and rinsed
1 small red onion, diced
1 cup fresh spinach leaves, chopped
1/4 cup capers
Fresh ground black pepper, to taste
1 1/2 cup Good Seasons Italian Dressing


  • Make Good Seasons Italian Dressing as directed on package (I recommend using high end extra virgin olive oil, white wine vinegar, and a teaspoon of Dijon mustard). Set aside.
  • Cook pasta as directed on package. Drain and set aside to cool.
  • Mix cooled pasta, Italian dressing, and all other ingredients in a large bowl, until combined.
  • Put into a large Tupperware container and seal tightly.
  • Chill in refrigerator at least 1 hour before serving, so flavors combine.
Print Friendly

Related Recipes

Tags: ,

2 Responses to “ Greek Pasta Salad ”

  1. Megan Palo on June 23, 2010 at 2:27 am

    This is yummy! I made it to take to my aunt’s for Fathers Day. It was a hit!

    • KP on June 23, 2010 at 10:27 am

      Glad you liked it Megan! This is a favorite of mine! Thanks so much for the comment.

Leave a Comment

Spam Protection by WP-SpamFree

User Login