Recipes from the heart since 2008

Asian Kale Salad

Share

Hands down the best kale salad EVER!

Ingredients:
4 cups raw kale, washed and sliced into thin ribbons
1/2 cup red onion, diced
1 fresh apple, cored and diced
1 avocado, pitted and diced
1 fresh lemon, juiced
1 Tablespoon extra virgin olive oil
2 teaspoons toasted sesame oil
1 teaspoon fresh ginger root, minced
2 garlic cloves, minced
1 Tablespoon soy sauce
1 cup cashews, raw, chopped

Directions:

  1. Throw everything into a large mixing bowl, and using clean hands, mix it all together. It’s messy, but using your hands is the best way to incorporate the avocado right into the salad.
  2. Cover and marinate in the fridge for 1-2 hours before serving.
  3. Eat the same day, as leftovers don’t keep well (that pesky avocado doesn’t stay bright green!)
Print Friendly, PDF & Email

Leave a Reply

Powered By WordPress | Elegant Recipe Blog Pro