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Sweet Buttermilk Cornbread

December 20, 2015

It’s debatable whether this is a side dish or a dessert–it’s that good! This cornbread bakes up buttery and sweet and delicious. Serve it with a bowl of spicy chili for a fantastic flavor combination. This recipe came from allrecipes.com.

1/2 cup butter
2/3 cup granulated sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt


  • Pre heat oven to 375 degrees F.
  • Spray 8×8 baking dish with Pam cooking spray. Set aside.
  • Over medium heat, melt butter in a large skillet.
  • Remove skillet from heat and stir in sugar until combined.
  • Add eggs to skillet and whisk until well combined.
  • In a measuring glass, whisk baking soda into buttermilk.
  • Add buttermilk mixture to skillet and stir to combine.
  • Add cornmeal, flour and salt to skillet. Stir until well blended and few lumps remain.
  • Pour batter from skillet into prepared baking dish.
  • Bake 30 minutes, or until a toothpick inserted in center comes out clean.
  • Serve warm or at room temp.
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