This cornbread bakes up buttery, sweet, and delicious. Serve it with a bowl of spicy chili for a fantastic flavor combination.
Ingredients:
1/2 cup butter
2/3 cup granulated sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Directions:
- Pre heat oven to 375 degrees F.
- Spray 8×8 baking dish with Pam cooking spray. Set aside.
- Over medium heat, melt butter in a large skillet.
- Remove skillet from heat and stir in sugar until combined.
- Add eggs to skillet and whisk until well combined.
- In a measuring glass, whisk baking soda into buttermilk.
- Add buttermilk mixture to skillet and stir to combine.
- Add cornmeal, flour and salt to skillet. Stir until well blended and few lumps remain.
- Pour batter from skillet into prepared baking dish.
- Bake 30 minutes, or until a toothpick inserted in center comes out clean.
- Serve warm or at room temp.
