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German Apple Pancakes

November 9, 2015

The kids had a sleepover last night so I made these pancakes for breakfast. They are easy to whip up and pop into the oven. Plus their sweet and eggy goodness is a hit with kids and grown-ups alike. I found the recipe in the Penzy’s Spices magazine.

4 eggs
3/4 cup all-purpose flour
1/2 teaspoon Kosher salt
3/4 cup milk
1/4 cup granulated sugar
1/2 teaspoon cinnamon
4 Tablespoons butter, divided
1 medium apple, peeled and thinly sliced
Powdered sugar, for topping


  • Pre heat oven to 400 degrees F.
  • Place two glass pie pans in the oven to pre-heat.
  • Beat eggs, flour, milk and salt on medium speed for 1 minute.
  • In a small bowl, combine sugar and cinnamon and set aside.
  • Take pans out of oven and put 2 Tablespoons butter in each pan, moving it around to coat the pan bottoms and sides.
  • Spread apple slices in bottom of  pans and sprinkle a bit of cinnamon/sugar on top.
  • Pour half the batter into each pan.
  • Sprinkle with remaining cinnamon sugar.
  • Bake 20 minutes until golden brown and puffy.
  • Serve immediately topped with powdered sugar,.
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