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Buttermilk Pumpkin Pie

November 23, 2015

Hands down the best pumpkin pie I’ve ever made. This will be my new go-to recipe!

1 pre-made pie crust
1 (15 -oz) can pure pumpkin puree
1 stick unsalted butter, melted and cooled slightly
2 large eggs
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
3/4 cup buttermilk
2 Tablespoons all-purpose flour
Powdered sugar, for dusting


  • Pre heat oven to 375 degrees F.
  • Press pre-made pie crust into a pie plate.
  • Whisk the pumpkin puree, melted butter, eggs, brown sugar, granulated sugar, pumpkin pie spice and cinnamon in a medium bowl until well combined.
  • Add the buttermilk and flour and whisk until smooth.
  • Pour into the crust and put in oven.
  • Bake until the filling is set, about 1 hour (the top may crack slightly).
  • Transfer to a rack and let cool completely.
  • Dust with powdered sugar just before serving.
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