Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Buttermilk Pumpkin Pie

November 23, 2015
Share

Hands down the best pumpkin pie I’ve ever made. This will be my new go-to recipe!

Ingredients:
1 pre-made pie crust
1 (15 -oz) can pure pumpkin puree
1 stick unsalted butter, melted and cooled slightly
2 large eggs
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground cinnamon
3/4 cup buttermilk
2 Tablespoons all-purpose flour
Powdered sugar, for dusting

Directions:

  • Pre heat oven to 375 degrees F.
  • Press pre-made pie crust into a pie plate.
  • Whisk the pumpkin puree, melted butter, eggs, brown sugar, granulated sugar, pumpkin pie spice and cinnamon in a medium bowl until well combined.
  • Add the buttermilk and flour and whisk until smooth.
  • Pour into the crust and put in oven.
  • Bake until the filling is set, about 1 hour (the top may crack slightly).
  • Transfer to a rack and let cool completely.
  • Dust with powdered sugar just before serving.
Print Friendly

Related Recipes

  • No Related Post



User Login