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Caramel Apple Cookies

October 29, 2015

Where have these cookies been all my life?? How is this the first time I’m hearing about caramel apple cookies?? These are INCREDIBLE little bites of Fall bliss!!!! I made them for a party and it was really hard not to eat them all before arriving. Thanks to Parents Magazine for the recipe and for changing my life!

1 cup salted butter (2 sticks), softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 2/3 cups all-purpose flour
1 cup graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1 small tart apple, peeled, cored, and chopped
Caramel topping (preferably in a squeeze bottle for easy drizzling)


  • Pre heat oven to 350 degrees F.
  • Line cookie sheets with parchment paper and set aside.
  • In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Beat in sugars until fluffy.
  • Beat in eggs and vanilla until combined.
  • In a medium bowl stir together flour, crumbs, baking powder, salt, and cinnamon.
  • Add to butter mixture and beat until combined.
  • Stir in apple.
  • Shape dough into 1 1/4-inch balls.
  • Arrange balls 2 inches apart on prepared cookie sheets.
  • Bake 10-12 minutes or until edges are lightly browned.
  • Remove and cool on wire racks.
  • Once cookies are completely cooled, evenly drizzle caramel topping lightly over cookies.
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