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Apple Crumble Squares

October 28, 2015

Here’s a fun new way to have apple pie. Easy for kids to eat–no plates or forks required. So grab a square and enjoy!

3 cups all-purpose flour
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 teaspoons cinnamon
1/4 teaspoon salt
2 sticks unsalted butter, cold and cut into small pieces
1 egg
1/2 cup granulated sugar
2 teaspoons cornstarch
4 medium-sized apples, peeled, cored, and grated


  • Preheat oven to 375 degrees F.
  • Grease a 9 x 13 pan and set aside.
  • In a medium bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt.
  • Work in the butter and egg with a pastry blender (or your hands) until pea-sized clumps form and no loose flour remains.
  • Press half of mixture evenly into the prepared pan.
  • For the apple mixture, in another bowl, stir together granulated sugar and cornstarch.
  • Squeeze out all excess liquid from grated apples with your hands, then mix them into the sugar until thoroughly combined.
  • Sprinkle apple mixture evenly over the crust.
  • Crumble the remaining dough over the top of the apples.
  • Bake 25-30 minutes or until the top is slightly golden.
  • Cool completely before cutting into squares.
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