This salad is packed with flavor! Sweet from honey and smoky from cumin. Scoop with tortilla chips, serve over chicken or fish, or stir in cooked and cooled quinoa for a complete meal.
Ingredients:
6 ears fresh sweet corn, cooked and cooled
1 cup fresh blueberries, rinsed
1 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 fresh jalapeno pepper, seeded and finely chopped
2 Tablespoons fresh lime juice (about 2 limes)
2 Tablespoons extra virgin olive oil
1 Tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
Directions:
- Carefully cut all corn kernels off cob. Set aside.
- In a large bowl whisk together lime juice, oil, honey, cumin, and salt.
- Add corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
- Gently toss to combine.
- Cover and refrigerate overnight.
- Serve chilled.
