It doesn’t get much easier than this one-dish-wonder. I used fresh cod fillets and served over couscous.
Ingredients:
4 firm fish fillets, about 4 – 6 oz. each (salmon, snapper, or cod work well)
1 bunch fresh basil, chopped
2 cups grape tomatoes
2 large cloves garlic, peeled and thinly sliced
Kosher salt and freshly ground black pepper
1 teaspoon dried Italian herbs
1 Tablespoon balsamic vinegar
Extra virgin olive oil, enough to coat the tomatoes and to drizzle over the fish
Directions:
- Preheat oven to 400 degrees F.
- In a large baking dish, toss together tomatoes, basil, and garlic with enough extra virgin olive to coat evenly. Sprinkle with a little salt and freshly ground black pepper.
- Roast in oven about 10 minutes, until the onions and tomatoes are soft.
- Remove from oven.
- Place fish fillets on top of the tomato, basil, garlic mix.
- Drizzle balsamic and extra virgin olive oil over the fish.
- Sprinkle with Italian herbs, salt and pepper.
- Bake until fish is opaque throughout-about 10 – 15 minutes or more (depending on the thickness of the fish).
- Serve immediately.
