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Hot Artichoke Spinach Dip

December 21, 2014

This is probably my favorite appetizer to order at a restaurant. So I make my own version to bring to parties. And people seem to love it! It’s great hot from the oven or at room temp. Serve with crackers or tortilla chips.

2 1/2 cups artichoke hearts (packed in oil) drained well and chopped
1 cup frozen chopped spinach, thawed and drained of all excess liquid
1 cup sour cream
1/2 cup mayo
1/2 cup cream cheese, softened
1 cup freshly grated parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Fresh ground black pepper, to taste.


  • Pre heat oven to 375 degrees F.
  • In a large bowl, mix all ingredients together well.
  • Scrape mixture into a 10-inch pie pan. Smooth top.
  • Cover pan with tin foil and bake 30 minutes.
  • Remove tin foil and continue baking 10-15 minutes, until bubbly.
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3 Responses to “ Hot Artichoke Spinach Dip ”

  1. Tara on July 10, 2010 at 1:58 am

    Cream cheese? Is that new? I’m in California and trying to impress my family with “MY” cooking. :)

    • KP on July 10, 2010 at 12:53 pm

      Same recipe as always–have you been forgetting the cream cheese???? It will be even better once you add it!

  2. tara on June 14, 2010 at 1:57 pm

    LOVE, LOVE, LOVE this. I eat it with a spoon and forget the chip!!

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