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Brown Sugar Pecan Pie

November 11, 2014
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Super easy and super good! Serve with a scoop of vanilla ice cream and enjoy every blissful bite.
Ingredients:
1  pre-made 9-inch pie crust
1 cup packed dark brown sugar
2/3  cup pure maple syrup
3 large eggs
3 Tablespoons butter, melted
1 teaspoon vanilla extract
1/4  teaspoon salt
2 cups pecan halves, toasted
1 large egg white, lightly beaten
Directions:
  • Preheat oven to 375 degrees F.
  • Place pre-made pie crust in 9-inch pie plate.
  • In a large bowl, with wire whisk, mix sugar, syrup, whole eggs, butter, vanilla and salt until well blended.
  • Spread pecans in even layer in pie shell, then pour sugar mixture over them.
  • Bake 35 minutes or until filling is golden brown, puffed, and set around edge, but center still jiggles slightly.
  • Cool completely on wire rack.
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