I love this spice rub! It gives the meat lots of smokey flavor, with a hint of sweetness. You can use it on chicken as well. Delicious!
Ingredients:
1 Tablespoon garlic powder
1 Tablespoon kosher salt
1 Tablespoon black pepper
1 Tablespoon onion powder
2 Tablespoons smoked paprika
2 Tablespoons brown sugar
6 pork chops, boneless, thick-cut
1 Tablespoon extra virgin olive oil, for drizzling
Directions:
- Mix together all dry ingredients (garlic powder thru brown sugar).
- Rinse and pat dry pork chops.
- Rub equal portions of spice rub onto both sides of each pork chop.
- Allow rubbed pork chops to set at room temp for 20 minutes.
- Pre heat grill to medium-high heat.
- Drizzle olive oil evenly over both sides of pork chops.
- Grill 8-10 minutes per side, or until cooked thru. (depending on thickness).
- Remove from grill, cover loosely with tin foil, and allow chops to rest 5 minutes.
