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Spice Rubbed Grilled Pork Chops

June 11, 2014
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I love this spice rub! It gives the meat lots of smokey flavor, with a hint of sweetness. You can use it on chicken as well. Delicious!

Ingredients:
1 Tablespoon garlic powder
1 Tablespoon kosher salt
1 Tablespoon black pepper
1 Tablespoon onion powder
2 Tablespoons smoked paprika
2 Tablespoons brown sugar
6 pork chops, boneless, thick-cut
1 Tablespoon extra virgin olive oil, for drizzling

Directions:

  • Mix together all dry ingredients (garlic powder thru brown sugar).
  • Rinse and pat dry pork chops.
  • Rub equal portions of spice rub onto both sides of each pork chop.
  • Allow rubbed pork chops to set at room temp for 20 minutes.
  • Pre heat grill to medium-high heat.
  • Drizzle olive oil evenly over both sides of pork chops.
  • Grill 8-10 minutes per side, or until cooked thru. (depending on thickness).
  • Remove from grill, cover loosely with tin foil, and allow chops to rest 5 minutes.
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