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Lemon Pepper Grilled Shrimp

June 23, 2014

OK, this recipe is so easy and so yummy you gotta try it! It’s a summer favorite at my house, and since it’s May, I hereby declare it summer! Serve these delicious shrimps with wedges of fresh lemon, on top of couscous, with a side spinach salad for an incredible meal.

1 lb. fresh large shrimp, tails on
Lawry’s Lemon Pepper seasoning, to taste
Extra virgin olive oil
fresh lemons, for serving


  • Clean and de-vein shrimp, leaving tails on.
  • Generously season shrimps with lemon pepper.
  • Thread shrimps onto metal skewers, suitable for grilling.
  • Drizzle shrimp skewers with olive oil.
  • Heat grill to low.
  • Place skewers of shrimp on grill and cook 2 minutes.
  • Carefully flip over skewers and cook additional 2 minutes, or until shrimp curl up and are pink.
  • Remove from grill and squeeze fresh lemon juice over hot shrimp.
  • Serve immediately.
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