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Creamy Cole Slaw

June 27, 2014
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Here’s a classic recipe for deli style cole slaw. I like using a head of fresh cabbage, but go ahead and grab a ready-in-the-bag mix to save yourself some chopping time. Serve this crisp and creamy side dish with Pulled Pork Wraps, Spicy Sloppy Joes, Barbecue  Beef, or Sweet and Sour Meatballs. Also a delicious side paired with Home-made Veggie Pizza or as a topping on a turkey and swiss sandwich.

Ingredients:
8 cups fresh green cabbage, finely chopped
1 cup fresh carrots, shredded
1 cup red onion, finely diced
2 cups mayo
1 cup cider vinegar
1 1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/2 teaspoon kosher salt
1 Tablespoon granulated sugar

Directions:

  • In a large bowl, whisk together mayo, vinegar, sugar, dill, salt and celery salt until well blended.
  • Mix in cabbage, carrots, and onions until well coated.
  • Cover and refrigerate at least 4 hours before serving (even better if made a day ahead!)
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