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Zucchini Pie

February 1, 2014

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it!

3 cups zucchini, grated (use a cheese grater)
1 small onion, chopped
1 cup all-purpose flour
1 cup mozzarella cheese, grated (Gouda cheese is also good)
3 eggs, beaten
1/4 cup extra virgin olive oil
1/4 cup Parmesan cheese, grated
2 teaspoons fresh basil, chopped
1 teaspoon baking powder
1 teaspoon garlic salt
Fresh ground black pepper, to taste


  • Pre-heat oven to 350 degrees F.
  • Combine all ingredients in a large bowl and mix well.
  • Spoon the mixture into a 10-inch round glass pie plate that has been coated with cooking spray.
  • Bake un-covered for 45-50 minutes, or until firm to the touch and golden brown.
  • Cool 10 minutes before slicing.
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