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Creamy Chicken and Noodles

January 23, 2014
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I have so many new recipes to try and share with you–starting with this one. This is a super simple supper idea from Southern Living Magazine. Grab a rotisserie chicken from the grocery store and you’ll have this done and on the table in less than a half hour. And it’s delicious!

Ingredients:
1  (6 oz.) envelope Good Seasons Italian dressing mix
1  (8 oz.) package wide egg noodles
2  Tablespoons butter, softened
3  cups cooked chicken, chopped
1  cup whipping cream
1/4  cup freshly grated parmesan cheese

Directions:

  • Cook noodles according to package directions. Drain well and return noodles to pan.
  • Stir in butter and toss to coat.
  • Stir in chopped chicken, cream, parmesan and Italian dressing mix.
  • Cook mixture over medium-high heat for 5 minutes or until thoroughly heated. Stir often.
  • Serve immediately.
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