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Asparagus & Prosciutto Pizza

September 22, 2013

I served this simple appetizer at a recent party and it was hands-down the favorite dish all night. Proof again, that simple can be scrumptious!

Pre-made pizza dough (recipe found separately on this site.)
Truffel oil, for drizzling
8 oz. fresh mozzarella, sliced
4 oz. prosciutto slices
1 bunch thin asparagus
1/4 cup grated pecorino romano cheese
2 Tablespoons grated parmesan cheese
Freshly ground black pepper


  • Preheat oven to 475 degrees F.
  • Place pizza crust on parchment paper.
  • Lightly brush pizza crusts with truffle oil.
  • Arrange one layer mozzarella cheese over crusts.
  • Top with layer of prosciutto.
  • Arrange asparagus spears over prosciutto.
  • Top with both grated cheeses.
  • Slide crusts onto pizza stone (or on tray on lowest rack).
  • Cook until crust is golden brown and cheese is bubbly, about 5-10 minutes. Check frequently to avoid burning.
  • Remove from oven and cool 5 minutes.
  • Drizzle with extra truffle oil and slice into thin squares.
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