This dessert is also known as “Strawberry Fool”, and can alternately be made with raspberries or blueberries with equally delicious results. It’s light, airy, and perfect on a warm day after a heavy meal. This recipe comes from Family Circle magazine.
Ingredients:
1 cup vanilla Greek yogurt
1 (10 oz.) package frozen strawberries, thawed
1/3 cup confectioners’ sugar
1/4 cup well-chilled heavy whipping cream
4 ladyfinger cookies, for serving
Directions:
- Puree half the strawberries in a food processor until smooth.
- Using a fine mesh strainer, strain into a large bowl, pressing the liquid out with a rubber spatula. Discard seeds.
- Whisk in confectioners’ sugar.
- Stir in the remaining strawberries.
- In a chilled small bowl, using a metal whisk, whip the cream until stiff peaks are formed.
- Gently fold in yogurt.
- Fold in strawberry mixture.
- Spoon into glasses and chill, covered, for at least 1 hour.
- Top with more berries, whip cream, and ladyfinger cookies, if ya like.
