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Strawberry Fluff

August 22, 2013
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This dessert is also known as “Strawberry Fool”, and can alternately be made with raspberries or blueberries with equally delicious results. It’s light, airy, and perfect on a warm day after a heavy meal. This recipe comes from Family Circle magazine.

Ingredients:
1  cup vanilla Greek yogurt
1 (10 oz.) package frozen strawberries, thawed
1/3 cup confectioners’ sugar
1/4 cup well-chilled heavy whipping cream
4 ladyfinger cookies, for serving

Directions:

  • Puree half the strawberries in a food processor until smooth.
  • Using a fine mesh strainer, strain into a large bowl, pressing the liquid out with a rubber spatula. Discard seeds.
  • Whisk in confectioners’ sugar.
  • Stir in the remaining strawberries.
  • In a chilled small bowl, using a metal whisk, whip the cream until stiff peaks are formed.
  • Gently fold in yogurt.
  • Fold in strawberry mixture.
  • Spoon into glasses and chill, covered, for at least 1 hour.
  • Top with more berries, whip cream, and ladyfinger cookies, if ya like.
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