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Strawberry Fluff

August 22, 2013

This dessert is also known as “Strawberry Fool”, and can alternately be made with raspberries or blueberries with equally delicious results. It’s light, airy, and perfect on a warm day after a heavy meal. This recipe comes from Family Circle magazine.

1  cup vanilla Greek yogurt
1 (10 oz.) package frozen strawberries, thawed
1/3 cup confectioners’ sugar
1/4 cup well-chilled heavy whipping cream
4 ladyfinger cookies, for serving


  • Puree half the strawberries in a food processor until smooth.
  • Using a fine mesh strainer, strain into a large bowl, pressing the liquid out with a rubber spatula. Discard seeds.
  • Whisk in confectioners’ sugar.
  • Stir in the remaining strawberries.
  • In a chilled small bowl, using a metal whisk, whip the cream until stiff peaks are formed.
  • Gently fold in yogurt.
  • Fold in strawberry mixture.
  • Spoon into glasses and chill, covered, for at least 1 hour.
  • Top with more berries, whip cream, and ladyfinger cookies, if ya like.
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