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Fresh Apricot Crisp

August 15, 2013

I brought this to a dinner party and it was a big hit. Served warm with vanilla ice cream, it was devoured by adults and kids alike!

1.5 lbs. fresh apricots, roughly chopped
1 Tablespoon granulated sugar
1/2 teaspoon almond extract
4 Tablespoons butter
1/3 cup brown sugar
1/2 cup oats
1/2 cup whole wheat flour
4 Tablespoons sliced almonds
Pinch of salt
1 teaspoon cinnamon


  • Preheat oven to 400 degrees F.
  • Toss apricots with granulated sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats.
  • In a microwave safe bowl, melt butter.
  • Stir in brown sugar.
  • Add oats and stir together.
  • Next add flour.
  • Finally stir in almonds, salt, and cinnamon.
  • Spread this out on top of the apricots.
  • Bake, uncovered, 30 minutes or until top becomes golden brown.
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