These are a nice change from regular chocolate chip cookies. I took a batch to a recent tee ball game and they disappeared in minutes. I found the recipe on verybestbaking.com.
Ingredients:
2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) White Chocolate Chips
Directions:
- Pre Heat oven to 350 degrees F.
- Combine flour, cocoa, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels.
- Drop by well-rounded teaspoon onto un-greased baking sheets.
- Bake 9 to 11 minutes or until centers are set.
- Cool on baking sheets for 2 minutes.
- Remove to wire racks to cool completely.
