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White Chip Chocolate Cookies

June 20, 2013
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These are a nice change from regular chocolate chip cookies. I took a batch to a recent tee ball game and they disappeared in minutes. I found the recipe on verybestbaking.com.

Ingredients:
2 1/4 cups all-purpose flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-oz. pkg.) White Chocolate Chips

Directions:

  • Pre Heat oven to 350 degrees F.
  • Combine flour, cocoa, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels.
  • Drop by well-rounded teaspoon onto un-greased baking sheets.
  • Bake 9 to 11 minutes or until centers are set.
  • Cool on baking sheets for 2 minutes.
  • Remove to wire racks to cool completely.
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