Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Cucumber Salad (Gurkensalat)

June 16, 2013
Share

No other recipe can conjure up more memories for me than this simple German cucumber salad, or Gurkensalat, as I grew up calling it. It is literally the smell and taste of my childhood. My Grandma Hirvo made this almost every time we saw her, which was weekly. We ate it with everything–chicken, pizza, soup, sandwiches, steak, pork chops, fish… Literally anything goes with this fresh, crisp, tangy salad.

Ingredients:
2 large fresh cucumbers, peeled and very thinly sliced
1/2 cup white wine vinegar
2 Tablespoons extra virgin olive oil
1 Tablespoons fresh chives, chopped
1 Tablespoon fresh dill, chopped
Garlic salt and freshly ground black pepper, to taste

Directions:

  • In a bowl, whisk together vinegar and oil.
  • Mix in cucumbers and remaining ingredients.
  • Cover and chill 1 hour before serving.
Print Friendly

Related Recipes

Tags: , ,

Leave a Comment

Spam Protection by WP-SpamFree



User Login