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Mini Strawberry Cheesecakes

May 15, 2013

Could these be any cuter? I made them for a party recently and they were a huge hit! The recipe comes from Weightwatchers.com.

8 oz. cream cheese, softened
1/3 cup vanilla yogurt
1/4 cup powdered sugar
1/4 cup milk
2 teaspoons fresh lemon juice
1 cup whipped cream
1 Tablespoon butter
1 cup graham cracker crumbs
Pinch table salt
16 fresh strawberries, rinsed and quartered


  • In a large bowl, beat together cream cheese, yogurt, powdered sugar, milk, and lemon juice until smooth.
  • Fold in whipped topping until just combined.
  • Place butter in a small microwave-safe bowl and microwave until melted. Add graham cracker crumbs and salt. Gently mix to combine.
  • Line up sixteen 2-oz. plastic shot glasses on a work surface (I bought mine on Amazon.com).
  • Layer each one with 1 tablespoon crumb mixture, a heaping 3 tablespoons cheese mixture and 1 tablespoon strawberries.
  • Refrigerate at least 1 hour before serving.
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