Looking for a scrumptious low carb dinner? If so, then this recipe is for you! It’s easy and delicious–kids absolutely love it. Thanks to the site http://www.kevinandamanda.com for the original post.
Ingredients:
2 Tablespoons extra virgin olive oil
2 Tablespoons butter
6 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup ranch dressing
1 cup cheddar cheese, shredded
1/2 lb. bacon, cooked and crumbled
Ingredients:
- Pre heat oven to 350 degrees F.
- In a large skillet, heat oil & butter over medium-high heat.
- Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9×13 inch baking dish.
- Cover evenly with teriyaki sauce and ranch dressing.
- Sprinkle with cheese and top with bacon.
- Bake 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
