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Ham and Scallion Roll-Ups

December 20, 2012
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Here’s a throw-back to the 80’s.  My Mom made these for every party that I remember, growing up. And now the tradition carries on and I make them for parties. They are simple to make, and a hug hit with party guests. The classics prevail, am I right?

Ingredients:
10 thin slices deli ham
1/2 cup cream cheese, softened
5 scallions, both ends trimmed, cut in half

Directions:

  • Place 1 slice of ham on a cutting board.
  • Gently spread 1 Tablespoon of cream cheese over entire slice of ham.
  • Place 1 piece of scallion at one end of ham.
  • Roll ham end-to-end, enclosing scallion.
  • Using a sharp knife, slice into bite size pieces.
  • Repeat using remaining ingredients.
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