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Double Chocolate Chip Cookies

December 16, 2012

When one dose of chocolate just isn’t enough–double up! These are like a rich, chewy, fudgy, brownie/cookie. Definitely keep a tall glass of cold milk nearby.

2 1/4 cups all-purpose flour
1/2 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
2 eggs
2 cups semi-sweet chocolate chips


  • Pre heat oven to 375 degrees F.
  • Whisk together flour, cocoa, baking soda and salt in a small bowl. Set aside.
  • Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy.
  • Beat in eggs for about 2 minutes or until light and fluffy.
  • Gradually beat in flour mixture.
  • Stir in chocolate chips.
  • Drop by rounded Tablespoons onto un-greased baking sheets.
  • Bake 8 to 10 minutes or until cookies are puffed.
  • Cool on baking sheets for 2 minutes then remove to wire racks to cool completely.
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