Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Chewy Coconut Cranberry Granola Bars

December 22, 2012
Share

These are a fantastic treat! And I do mean treat–Don’t be fooled into thinking that a granola bars is healthy. They are essentially a different shaped cookie. So eat sparingly, but enjoy every bite! I got this recipe from Cooking Light magazine.

Ingredients:
2/3 cup all-purpose flour
1/3 cup whole-wheat flour
1 teaspoon baking powder
1/2 teaspoon Kosher salt
1 cup packed brown sugar
1/4 cup canola oil
2 Tablespoons half and half
2 eggs
1 1/2 cups whole-grain granola
3/4 cup dried cranberries, chopped
1/2 cup flaked coconut
Granulated sugar, for dusting

Directions:

  • Pre heat oven to 350 degrees F.
  • Coat a 13 x 9-inch glass baking pan with cooking spray and dust with granulated sugar. Set aside.
  • Lightly spoon all-purpose flour and whole-wheat flour into dry measuring cups and level with a knife.
  • Combine both flours, baking powder, and salt in a small bowl and stir with a whisk.
  • Combine sugar, oil, milk, and eggs in a separate large bowl. Beat with a mixer at high speed until smooth.
  • Add flour mixture, beating at low speed until blended.
  • Fold in granola, cranberries, and coconut.
  • Spoon batter into prepared pan.
  • Bake 25-30 minutes or until golden.
  • Cool completely in pan on a wire rack. Cut into bars.
Print Friendly

Related Recipes

Tags: , , , ,

Leave a Comment

Spam Protection by WP-SpamFree



User Login