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Coconut Pie

November 3, 2012

Thank you to my dear friend Susan for this incredibly tasty and easy pie recipe. It’s soooo good!!!

1 1/4 cup granulated sugar
2 Tablespoons all-purpose flour
1/2 cup butter, melted and cooled slightly
3 eggs
1/2 cup buttermilk
1 teaspoon pure vanilla extract
3 1/2 oz. flaked coconut
1 (9-inch) pie shell, unbaked


  • Preheat oven to 325 degrees F.
  • Unroll pie shell into pie plate and set aside.
  • In a large bowl, whisk together sugar and flour.
  • Add melted butter, buttermilk, vanilla and 2/3 of the coconut. Mix well.
  • Pour into unbaked pie shell.
  • Sprinkle with remaining coconut.
  • Bake 1 hour. Check after 45 minutes–if it’s browning too quickly, cover loosely with tin foil for remaining baking time.
  • Store leftovers in fridge.
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