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Salt & Vinegar Kale Chips

October 12, 2012

These really taste better than they should…I mean, kale? Really? Yuck, right? No my friends, YUM YUM YUM! Somehow baking kale until it’s as crispy as a chip makes it lose all that bitter bite. And adding vinegar gives it so much more flavor and balance. I’m serious, these are incredible! My kids devoured them!

1 head fresh kale, washed and thoroughly dried
1 Tablespoon extra virgin olive oil
Garlic salt, to taste
Freshly ground black pepper
1 Tablespoon cider vinegar


  • Pre heat oven to 300 degrees F.
  • Remove tough ribs from kale and cut leaves into 1 1/2-inch pieces.
  • Place kale pieces in a large bowl and toss gently with remaining ingredients.
  • Place in a single layer on a baking sheet and bake until crisp, turning the leaves halfway through, about 20 minutes.
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