Thanks to my friend Amie for the simple, yet incredible delicious, salmon recipe! My family loved it and it’s sure to be my new go-to recipe for salmon fillets.
Ingredients:
1 teaspoon brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon cornstarch
4 salmon fillets (skin on)
Freshly ground black pepper, to taste
1 teaspoon extra virgin olive oil
Directions:
- Pre heat oven to 300 degrees F.
- Combine brown sugar, salt, and corn starch in a small bowl.
- Pat salmon dry with paper towel, then sprinkle evenly with pepper to taste.
- Then evenly sprinkle brown sugar mixture on flesh side of each piece of salmon.
- Heat oil in pan until just smoking.
- Place salmon, flesh side down, and cook for one minute.
- Flip over and cook skin for 1 more minute.
- Move pan to oven for 7-10 minutes (depending on thickness of your fillets).
