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Roasted Cauliflower with Garlic and Lemon

September 14, 2012

Here’s a fabulous way to serve cauliflower! Roasting makes the veg sweet and mild. Plus with all the lemon, garlic, and parmesan you almost forget you’re eating a veg at all :)

5 cups fresh cauliflower florets (from 1 medium cauliflower), cut approximately into 2-inch pieces.
1/4 cup extra virgin olive oil
4 cloves fresh garlic, minced
2 Tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated parmesan cheese


  • Pre heat oven to 450 degrees F.
  • Place cauliflower florets on a large, rimmed roasting pan.
  • Drizzle olive oil over cauliflower.
  • Add garlic, lemon juice, salt and pepper, tossing gently to combine well.
  • Roast 15-20 minutes, stirring occasionally to ensure even roasting.
  • Remove from oven and sprinkle with parmesan cheese.
  • Squeeze on more lemon juice if ya like. Serve right away!
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