Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Roasted Cauliflower with Garlic and Lemon

September 14, 2012
Share

Here’s a fabulous way to serve cauliflower! Roasting makes the veg sweet and mild. Plus with all the lemon, garlic, and parmesan you almost forget you’re eating a veg at all :)

Ingredients:
5 cups fresh cauliflower florets (from 1 medium cauliflower), cut approximately into 2-inch pieces.
1/4 cup extra virgin olive oil
4 cloves fresh garlic, minced
2 Tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated parmesan cheese

Directions:

  • Pre heat oven to 450 degrees F.
  • Place cauliflower florets on a large, rimmed roasting pan.
  • Drizzle olive oil over cauliflower.
  • Add garlic, lemon juice, salt and pepper, tossing gently to combine well.
  • Roast 15-20 minutes, stirring occasionally to ensure even roasting.
  • Remove from oven and sprinkle with parmesan cheese.
  • Squeeze on more lemon juice if ya like. Serve right away!
Print Friendly

Related Recipes

Tags: , , , ,

Leave a Comment

Spam Protection by WP-SpamFree



User Login