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Hot & Spicy Peanuts

July 19, 2012

Now you can make the perfect bar food at home! My hubby loves to snack on these on a Friday after work, washed down with a cold beer. Cheers!

5  Tablespoons butter
4   teaspoons Worcestershire sauce
Juice from 1 lemon
3 teaspoons garlic powder
2 teaspoons Lawry’s seasoning salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon ground cumin
5 cups roasted peanuts


  • Preheat oven to 350 degrees F.
  • Melt butter in a small saucepan.
  • Add remaining ingredients except peanuts.
  • Cook over low heat for a few minutes to blend, then stir in peanuts.
  • Transfer peanuts to a large, shallow baking pan and bake 10-15 minutes, stirring twice.
  • Remove from oven and let cool completely, stirring occasionally.
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