You may think that this KP original recipe for mini meatloaves is nothing more than a glorified meatball. And you’re probably right But aren’t they fun??? My kids LOVED these and I may have eaten 4 myself (I’ll never confess the truth!) Try them for something different the next time a pound of ground beef...
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Holy smokes is this a fantastic sandwich!!! I found this recipe while flipping thru my local grocery store magazine, but I must admit, I changed quite a lot to make it a KP original. The ingredients are fresh, sweet, smokey, and come together wonderfully! This recipe makes enough for 2 big sandwiches or 4 small ones....
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Uber healthy greens get the gourmet treatment with dried fruit and slivered almonds in this recipe from www.relish.com. These greens are super tasty and soup-y to eat (see what I did there??) I served them along side roasted turkey breast, but they would also be excellent over whole wheat pasta, brown  rice, couscous, or...
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Not sure what to do with rhubarb?? Well then try these amazing muffins for a delightful KP original treat!! Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 cup granulated sugar, plus 3 Tablespoons 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon, plus 1/2 teaspoon 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup plain Greek yogurt 8 Tablespoons butter,...
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In general I find bok choy utterly tasteless. I really don’t understand it’s appeal (taste-wise that is). Health-wise is another story. This little veggie is a low-calorie, zero-fat food that also has lots of vitamin A, vitamin C and vitamin K. Plus, you’ll get healthy levels of folate and vitamin B6. So many reasons...
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