I found this recipe in Women’s Day magazine. It’s full of flavor and packed with veggies. Next time you want Mexican, give this a try for something different!
Ingredients:
1 tablespoon extra virgin olive oil
1 1/2 cups chopped onion
1 lb. zucchini, diced (about 3 cups)
2 1/2 teaspoons ground cumin
1 can (14.5 oz.) diced tomatoes with chilies
1...
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Here’s a scrumptious way to snazz up boring broccoli! This side dish uses all fresh ingredients and is ready in no time. Pair it with Baked Gouda Mac & Cheese, Chicken Tenders, Balsamic Chicken or Simple Grilled Salmon.
Ingredients:
1 large head fresh broccoli
2 fresh garlic cloves, minced
1 fresh lemon
3 tablespoons extra virgin olive oil
Kosher salt, to taste
Directions:
Pre heat...
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Who doesn’t need another option for baking chicken breasts??? Here’s one that’s super easy and super yummy. Serve with Baked Gouda Mac and Cheese, Roasted Garlic Lemon Broccoli, or Baked Risotto with Asparagus and Spinach.
Ingredients:
4 chicken breasts, boneless, skinless
1 cup cornflakes cereal, crushed
1 packet Ranch dressing mix, dry
1 egg
Kosher salt and freshly ground black pepper,...
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