Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Feta Herb Spread

January 12, 2012
Share

Thanks to my Aunt Lori and cousin Jessica for creating this AMAZING feta spread! It’s great served as a dip with pita chips and olives–I brought it to a party recently and it was devoured! It also makes a fantastic spread for roast beef sandwiches and is equally delicious stuffed into a chicken breast then baked. Enjoy!

Ingredients:
4 oz. feta cheese (I highly recommend using real feta, made with sheep’s milk–not cow’s milk feta that’s commonly sold in the US. Authentic sheep’s milk feta is distinct and full of flavor!)
8 oz. cream cheese
1 Tablespoon fresh chives, chopped
1 Tablespoon white onion, grated
1 large clove fresh garlic, chopped
1 teaspoon Tabasco
1 teaspoon dried dill weed
Kosher salt and freshly ground black pepper, to taste
1-2 Tablespoons extra virgin olive oil

Directions:

  • Blend all ingredients (except olive oil) in a food processor until smooth.
  • Slowly add in olive oil as needed, and continue blending, to reach desired consistency.
  • Scrape into a bowl.
  • Cover and refrigerate at least 2 hours prior to serving.
Print Friendly

Related Recipes

Tags: , , , , ,

Leave a Comment

Spam Protection by WP-SpamFree



User Login