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Archive for September, 2011

Corn and Black Bean Salad with Basil-Lime Vinaigrette

2
September 29, 2011

Thanks to my friend Missy for sending me this recipe. (She found it on Foodnetwork.com.) I made this salad and brought it to a potluck recently–it was a huge hit! There’s something about the combo of lime, basil, mango, and corn that really stands out. Yum!! It would be great paired with grilled fish...
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Roasted Eggplant and Red Pepper Dip

0
September 21, 2011

I was looking for a low-cal appetizer to bring to a friend’s party the other day, when I ran across this recipe online. It’s adapted from a Barefoot Contessa recipe–I say “adapted” because I changed about 5 things And it turned out fantastic!!! It was a big hit at the party. And...
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Zucchini Lemon Muffins

4
September 19, 2011

I may have found my new favorite muffin. Holy cow these are good! So light and lemony and fresh. Plus they’re from Cooking Light so only 150 calories each! If I ever open a cafe, expect to see these served along side every salad. Ingredients: 1 cup all-purpose flour 1 cup wheat flour 1/2 cup granulated sugar 1 Tablespoon baking powder 2 teaspoons grated...
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Teriyaki Chopped Salad with Sweet Sesame Dressing

2
September 12, 2011

Need another delicious salad idea?? If so, try this KP original packed with fresh ingredients! It’s a great combo of Teriyaki grilled chicken, juicy pineapple, and crisp sugar snap peas, all topped with a home-made dressing to die for! Like many of my salad recipes, no exact amounts are given (except for the dressing)...
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Chicken Pesto Pasta

0
September 10, 2011

This KP original recipe comes together quickly for a great mid-week meal. It’s best with home-made pesto, but use jarred to save time. This served my family of 4 with no leftovers Ingredients: 1/2 box of bow tie pasta 1 bag fresh spinach, rinsed and chopped 2 boneless, skinless chicken breasts, cut into bite-size pieces Garlic salt...
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Greek White Fish

3
September 8, 2011

This one’s for you Tara! Over 350 recipes on here and this is my first white fish recipe. Really sorry it took me so long, but it was worth the wait…’Cause this recipe is FANTASTIC! Thanks to my friend Lisa for sending it to me. I literally licked my plate clean. Serve this Greek-inspired...
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Zucchini Walnut Salad

1
September 7, 2011

My grocery store gives away a monthly magazine filled with recipes. It’s awesome. I found this recipe in last month’s issue and made it for my Mom when she was visiting. Two thumbs up from Mom Sprinkle some freshly grated parmesan cheese on top if ya like! Ingredients: 4 medium zucchini, rinsed with ends...
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