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Chicken, Pesto, Red Grape Pizza

July 13, 2011

I feel like I’m always suggesting recipes that “would be great for a ladies lunch”. Well, I’m happy to say that I actually made this recipe for that very occasion and it was a hit! I found this recipe a few years back in Cooking Light magazine and it’s for sure a keeper. It’s soooooo tasty!

Pizza Dough (recipe can be found separately on this site)
1/3 cup pesto
1 1/2 cups seedless red grapes, halved
8 oz.  skinless, boneless, rotisserie chicken, shredded
3 fresh garlic cloves, thinly sliced
4 oz.  fresh mozzarella cheese, thinly sliced
4 Tablespoons Romano cheese, grated
Freshly ground black pepper, to taste
1/4 cup fresh green onions, chopped


  • Pre heat oven to 425 degrees F.
  • On a lightly floured surface, pat dough into a 12-inch circle.
  • Gently place dough on pizza pan coated with cooking spray.
  • Pre-bake crust 5 minutes (with no toppings).
  • Remove crust from oven and spread pesto evenly over dough, leaving a half inch border around edges.
  • Arrange grapes evenly over dough.
  • Then top evenly with chicken.
  • Top with garlic and mozzarella.
  • Then sprinkle with Romano cheese and pepper.
  • Bake 15-20 minutes or until crust is golden brown.
  • Sprinkle with green onions, slice with a pizza cutter, and serve.
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2 Responses to “ Chicken, Pesto, Red Grape Pizza ”

  1. Kristen Podulka on July 13, 2011 at 5:27 am

    On the grill–that’s fancy!! I’ve never tried that–any tips for me???

  2. Marsha Tonkavich Zimmerman on July 13, 2011 at 5:06 am

    This looks so, so good. Wish I could come for lunch :) Tonight I made pizza on the grill, it was super good too :)

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