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BLT Dip

July 28, 2011
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Thanks to my Sis for this easy-to-make, kid-friendly, crowd-pleasing recipe!!

Ingredients:
3/4 cup sour cream
1/4 cup of mayo
4 oz. cream cheese, softened
1/2 cup cooked bacon, crumbled
2 Tablespoons red onion, diced
Freshly ground  black pepper, to taste
Dash Tabasco
1 cup cherry tomatoes, quartered
1 cup shredded iceberg lettuce

Directions:

  • Using an electric mixer, beat sour cream, mayo and cream cheese together until smooth.
  • Stir in bacon, onion, Tabasco and pepper.
  • Scrape into a 9-inch pie plate.
  • Top with shredded lettuce and tomatoes.
  • Cover with plastic wrap and chill 2 hours.
  • Serve chilled with Trader Joe’s Everything Crackers (or a similar type cracker).
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