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Black Bean Pineapple Salsa

April 22, 2011

This is a delicious recipe for fresh salsa with a twist! The flavors of fresh fruit and black beans go great together!

1 can (16 oz.) black beans, drained and rinsed
3 Tablespoons fresh squeezed lime juice
1/2 cup red onion, finely chopped
1/3 cup fresh cilantro, minced
1 can (20 oz.) fresh pineapple, diced
2 Tablespoons pineapple juice
Garlic salt and freshly ground black pepper, to taste
Dash of cayenne pepper
1/2 teaspoon minced garlic


  • In a medium bowl, add rinsed and drained black beans.
  • Pour lime juice over beans and coat evenly.
  • Add chopped red onion, cilantro, pineapple, pineapple juice, and garlic.
  • Slice open jalapeno, removing seeds and white pith on the inside. Mince into small pieces and add to bowl of salsa.
  • Add garlic salt and pepper, to taste.
  • Add dash of cayenne pepper.
  • Gently mix everything together well.
  • Cover and refrigerate at least 2 hours to chill.
  • Serve with tortilla chips, or on top of grilled chicken.
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