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Balsamic Grilled Chicken

April 24, 2011

This recipe could not be any easier or any tastier! Prep in the morning, marinade all day, then grill at dinner time. Goes great with Scalloped Potatoes, Broccoli Cheese Bake, Grilled Asparagus and Roasted Garlic Lemon Broccoli. Just about any side dish on here, really. Leftovers are just as delicious the next day!

4 large boneless, skinless chicken breasts
1 package Good Seasons Italian Dressing mix
Balsamic vinegar
Extra virgin olive oil
2 garlic cloves, minced
Fresh ground black pepper, to taste


  • Prepare Good Seasons Italian Dressing mix as directed on package, using high quality balsamic vinegar and extra virgin olive oil.
  • Pierce chicken breasts with a fork in several places. Coat with fresh ground black pepper to taste.
  • Place chicken breasts in a large zip lock bag. Add Italian dressing and garlic.
  • Seal bag, pressing out all excess air.
  • Marinade 6-8 hours in refrigerator.
  • Heat grill to medium heat.
  • Remove chicken breasts from bag of marinade. Discard excess marinade.
  • Place chicken breasts on hot grill. Cook 8-10 minutes PER SIDE, depending on thickness and desired doneness.
  • Remove from grill and let set 5 minutes before serving.
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2 Responses to “ Balsamic Grilled Chicken ”

  1. Cathy Porter on April 24, 2011 at 11:59 pm

    Mde your sweet potatoe casserole for our Easter dinner today MMmnn, so good. Hope you all ahd a great Easter.

  2. Erin Superczynski Dietrich on April 24, 2011 at 11:40 am

    I have made this recipe numerous times, love it and it makes the chicken so tender!

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