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Ranch Crackers

January 11, 2011

These are a complete guilty pleasure! There’s really no reason on earth to add more oil and salt to a box of crackers–but oh boy are they tasty! Luckily when I make these, they’re gobbled up by my family before I can eat too many. And I feel a little better eating them as a salad topping. Maybe that’s balance???

18 oz. oyster crackers
1 packet Hidden Valley Ranch dressing mix, dry
1 teaspoon garlic powder
1 teaspoon dill weed
1/2 cup extra virgin olive oil


  • In a large bowl, whisk together olive oil, ranch dressing packet, garlic powder, and dill weed.
  • Stir in oyster crackers until evenly coated.
  • Let set about an hour, until dry. Stir occasionally.
  • Store in an air tight container.
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4 Responses to “ Ranch Crackers ”

  1. Jenny Grabruck on August 6, 2011 at 4:28 am

    Someone I work with made these once! They are yummy!!! I think I’ll make them for Madeleine!!

  2. Megan Palo on January 14, 2011 at 10:07 pm

    My mom used to make these for us all the time when we were little. When I saw this I just had to make them for Loryn. My mom’s recipe calls for 1/2 tsp of lemon pepper too.

    I want to try the sun dried tomato chicken! Looks delicious!

  3. Erin K. Perkins Galvin on January 13, 2011 at 6:10 pm

    Oh man, these are dangerous! So yummy but addictive.

  4. Julie Hirvo Fitzgerald on January 11, 2011 at 6:08 pm

    Dave’s mom makes these and so does my friend Mellissa. They are the best! My girls love them!

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