Forget plain old cabbage soup–try this smoky version made with bacon and smoked paprika! It’s packed with flavor and veggies. Look for smoked Spanish paprika in the spice aisle of your grocery store–it has more depth of flavor than regular paprika. This soup is fantastic served with fresh bread smeared with cream cheese. Ingredients: 4 pieces bacon, chopped 1...
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Here’s a classic recipe for deli style cole slaw. I like using a head of fresh cabbage, but go ahead and grab a ready-in-the-bag mix to save yourself some chopping time. Serve this crisp and creamy side dish with Pulled Pork Wraps, Spicy Sloppy Joes, Barbecue  Beef, or Sweet and Sour Meatballs. Also a delicious side...
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You can buy pretty good jars of pre-made Vodka sauce at the grocery store (I used to like Trader Joe’s in the US). But if you ever fancy making your own, here’s a tasty KP original recipe for ya! Serve over hot cooked pasta with lots of parmesan cheese. Delish! Ingredients: 2 Tablespoons extra virgin olive oil 2...
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Oh. My. Goodness. This recipe is to die for!!! To quote my husband, “what’s not to love about chicken, bacon and cheese?” This is definitely a company-worthy dish. Pair these hot and cheesy chicken pastries with fresh steamed asparagus, a tossed salad, and a chilled glass of white wine for an amazing dinner! Thanks...
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I made this last night for dinner and loved it!! Tons of flavor and easy to make. Found the recipe on campbellskitchen.com. I love trying new recipes using their creamy condensed soups! Ingredients: 3 Tablespoons extra virgin olive oil 4 skinless, boneless chicken breasts, pounded to even thickness 2 teaspoons herbes de Provence Freshly ground black pepper, to...
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These are a complete guilty pleasure! There’s really no reason on earth to add more oil and salt to a box of crackers–but oh boy are they tasty! Luckily when I make these, they’re gobbled up by my family before I can eat too many. And I feel a little better eating them as...
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This is easy and delish! Makes a lot of food, so cook for a crowd or enjoy leftovers the next day. Thanks to my friend Jennifer for sharing this recipe–she found it on www.thepioneerwoman.com (a great recipe site!) Ingredients: 1 1/2 lbs. flank steak, sliced very thin against the grain 1/2 cup soy sauce 3 Tablespoons sherry 2 Tablespoons...
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