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Toffee Bars

December 23, 2010

My dear friend Christina–why oh why did you introduce this recipe to me? It’s incredible and addicting!! I ate half the tray today. If there are any left, I’ll bring them to a holiday party tomorrow to share :) Thank you my friend!

40 saltine crackers
1 cup butter
1 cup packed dark brown sugar
2 cups chocolate chips
1/2 cup pecans, finely chopped


  • Pre heat oven to 400 degrees F.
  • Line cookie sheet with tin foil and spray with Pam.
  • Place crackers in a single layer on cookie sheet, touching all sides.
  • In a medium saucepan melt butter.
  • Add sugar and stir until completely blended.
  • Bring mixture to a boil.
  • Continue boiling for 3 minutes, without stirring.
  • Immediately pour mixture evenly over crackers, spreading to cover all crackers.
  • Bake 5 minutes.
  • Remove from oven and immediately sprinkle with chocolate chips.
  • Let set 5 minutes.
  • Using a rubber spatula, evenly spread chips as they melt.
  • Sprinkle with nuts.
  • With a very sharp knife, cut into bars while warm.
  • Refrigerate in a single layer.
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One Response to “ Toffee Bars ”

  1. Katy on December 24, 2010 at 2:11 am

    oh gosh. My southern friend calls these “cracker candy.” Please, oh, please don’t bring them over to my house. If they are anything like your white chocolate/ cranberry cookies they’ll be demolished in no time flat (by ME!!!) Guess the holidays are no time to worry about indulgence. xo

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