Recipes from the heart since 2008

Toffee Bars

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My dear friend Christina–why oh why did you introduce this recipe to me? It’s incredible and addicting!! I ate half the tray today. If there are any left, I’ll bring them to a holiday party tomorrow to share 🙂 Thank you my friend!

Ingredients:
40 saltine crackers
1 cup butter
1 cup packed dark brown sugar
2 cups chocolate chips
1/2 cup pecans, finely chopped

Directions:

  • Pre heat oven to 400 degrees F.
  • Line cookie sheet with tin foil and spray with Pam.
  • Place crackers in a single layer on cookie sheet, touching all sides.
  • In a medium saucepan melt butter.
  • Add sugar and stir until completely blended.
  • Bring mixture to a boil.
  • Continue boiling for 3 minutes, without stirring.
  • Immediately pour mixture evenly over crackers, spreading to cover all crackers.
  • Bake 5 minutes.
  • Remove from oven and immediately sprinkle with chocolate chips.
  • Let set 5 minutes.
  • Using a rubber spatula, evenly spread chips as they melt.
  • Sprinkle with nuts.
  • With a very sharp knife, cut into bars while warm.
  • Refrigerate in a single layer.
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One thought on “Toffee Bars

  1. oh gosh. My southern friend calls these “cracker candy.” Please, oh, please don’t bring them over to my house. If they are anything like your white chocolate/ cranberry cookies they’ll be demolished in no time flat (by ME!!!) Guess the holidays are no time to worry about indulgence. xo

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